麻辣红烧猪蹄的做法
来源:做菜网 分类:粤菜 时间:2023-04-22 19:48:21
锅里坐水,放入斩好的猪蹄段,大火煮开,煮5分钟后捞出猪蹄段,晾凉后用清水洗净备用
![](/d/file/caixi/yuecai/2023-04-22/7ea760af1da4f3d188d632fee2b95ba2.jpg)
2.花生事先泡一个小时
![](/d/file/caixi/yuecai/2023-04-22/48bd7bbd72924645b48fb944989ac368.jpg)
3.准备配料:干辣酱段,老姜切片,大葱切断,大蒜切片、八角2个、桂皮1个、香叶2片、草果1个、花椒粒5克
![](/d/file/caixi/yuecai/2023-04-22/cd03482c46d273f3e1b3dbed56eb0610.jpg)
4.锅里倒入适量油,倒入冰糖末小火炒制,炒成颜色金黄的糖稀
![](/d/file/caixi/yuecai/2023-04-22/97343666b8c579ef0fb0829a63296018.jpg)
5.倒入清洗后的猪蹄段,小火翻炒
![](/d/file/caixi/yuecai/2023-04-22/68fa3717019d3ad0f58b302841989de6.jpg)
6.翻炒至每块猪蹄都沾满糖色,放入准备好的辣椒段,大葱段,姜片,蒜片,草果,八角,桂皮,香叶,花椒粒
![](/d/file/caixi/yuecai/2023-04-22/9fef8fb27044e894aa9a646952e3b408.jpg)
7.中火翻炒炒出香味,往锅里倒入足够的清水
![](/d/file/caixi/yuecai/2023-04-22/1b665a657e52ed576c62aef407fe01af.jpg)
8.大火煮开后把猪蹄连汤带水倒进砂锅,倒入提前泡好的花生,调入适量的盐和料酒,用小火煮1小时30分,直到汤汁粘稠出锅
![](/d/file/caixi/yuecai/2023-04-22/79a24828c4e7ff01522ac81ce8fcbb62.jpg)
![](/d/file/caixi/yuecai/2023-04-22/93b5795b5bbcc3770d3ae9fb889255c8.jpg)
![](/d/file/caixi/yuecai/2023-04-22/51f7ca84ce7e73ac76dc42010d485a1e.jpg)
![](/d/file/caixi/yuecai/2023-04-22/5086b038ece7c10131e555d5fc843cb7.jpg)
![](/d/file/caixi/yuecai/2023-04-22/204846578dd9afa63146cde39241c9ee.jpg)
烹饪技巧1、炒制糖色建议用冰糖,炒制时要细火防止炒糊,炒制糖变黄即可关火;
2、猪蹄建议选用猪前蹄,猪前蹄肉多骨小,最好是没有抽去筋的猪蹄。洗净猪蹄,用开水煮到皮发胀,然后取出用指钳将毛拔除,省力省时;
3.红烧菜要一次性把水加足,切记中途在家水;
4.不吃辣椒的可以不放。
- 推荐美食
- 相关菜谱